At Fanestil’s, we take the time to create the best quality prepared meats possible. Perfectly seasoned and ready for your table, our experience is apparent in every savory, flavorful bite. For over 60 years Fanestil Meats has been producing non-water added bone in hams in a time-honored tradition. The old fashioned process, from beginning to end, takes about 2 weeks. Each ham is individually trimmed and cured before going into a smokehouse. Once in the smokehouse it is cooked with real hardwood smoke for approximately 12 hours. The hams are further processed by either being spiral sliced or left whole and vacuumed sealed, ready to be shipped to select customers across the United States.

Direct Shipping in the Lower 48 States

Fanestil’s offers direct shipping in the lower 48 states. You can receive Fanestil’s exceptional quality delivered right to your door! Fanestil’s exceptional line of prepared meats has been distributed almost exclusively in the Eastern half of Kansas, Western Missouri and North Eastern Oklahoma. For the last several years, these great tasting Midwest beef & pork products from Fanestil’s have been available throughout the Continental U.S. If you want great taste and superior quality at a reasonable price, simply click through our convenient online catalog and start shopping. We’ll be happy to help you any way that we can.